Cooking is a little different. Because of the firmer texture, grilling rounds on top of mushrooms was not as successful. The rounds began to dry out before the mushrooms were done. I think this will be fixed by being a little less gluttonous and slicing the rounds a bit thinner. They were quite thick and possibly served to insulate the mushroom from the heat.
This batch can also be fried though they still stick a bit. However, they can be removed from the base of the pan in one piece.
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